Friday, November 13, 2015
Rome adventures with Mom
Friday, October 16, 2015
Castlelyons estate with Mr. & Mrs. Greene
We took a short bus ride from Cork to Fermoy, Ireland. It was raining as we waited for our new host family to pick us up. Colette took us to the next town over and we pulled up to a giant blue gate, she hopped out of the car, unlocked the gate and we drove through. It looked like a whole different world, like we were in a fairytale. The estate is called Castelyons it’s a huge house with a rose garden, vegetable garden, apple orchard, wild flower garden, and a forest trail. The house was built in the 17th century and it heated by a wood stove. It has very tall ceilings and huge windows to overlook the gardens. The kitchen has a big old-time aga stove. We were staying in a guest house that had a small wood stove. We met Sebastian her husband, a professor from London. We met their neighbor Billy that has a farm with cattle and sheep. The first night Colette cooked everyone dinner. She made a wonderful parsnip soup and teriyaki chicken with rice and sautéed zucchini with bok choy and purple sprout broccoli in sesame oil. Then she brought out a beautiful crystal bowl with figs in brandy for dessert.
The next day we went over what we needed to do while we stayed here. She had a list of things we could choose from and another list of things we could do if it was bad weather. The first day it was raining so I stayed inside made some dried apples and cleaned the kitchen and made an apple walnut cake with caramel drizzle. Justin chopped some wood inside the barn. That night it was our turn to cook dinner we made roasted lamb chops with balsamic glaze and glazed carrots and rosemary potatoes. They loved it! We all started talking more about food over dinner and we started to plan a dinner party for some of their friends that were coming in for a funeral that weekend. We will get to that later.
Second day was sunny and warm so we worked out in the apple orchard. Most of the apples were ready to pick and a lot had fallen off. We filled around 8 baskets of different kinds of apples! And they had a few pear trees. We were going to juice all these apples later when it was a rainy day. That afternoon we rode into town with Sebastian and did some shopping. Colette cooked a wonderful dinner that night. She taught me how to make a kale salad and she made a beautiful vegetable quiche, all from her garden. The next day I worked some in the garden. I planted new bulbs that would flower in the winter and she showed me where to plant them so they could be seen from the big windows when you are inside. Justin helped put up a pin for the ducks. A family of ducks picked their yard as a home but one of the babies got taken so they made a pin that would protect them and they could still be outside. One of the little babies hurt her foot so we nursed her back to health, we called her melody because she would chirp up a storm when we were all in the kitchen. Colette had to work late so it was Sebastian’s night to cook. Colette is a phycologist but mainly does therapy with horseback riding. That night Sebastian grilled us some delicious ribs. We always had interesting dinner conversations living with a professor and a phycologist they were always conversations that made you think or dig a little deeper. We learned a lot especially from their traveling, they had been to china recently and brought back a lot of tea, which we got to taste. They knew a lot about wine as well and everywhere they went they would bring back wine.
Thursday it was the day before the big dinner party so we had to make a list and go shopping and do any prep work that we could. Colette and I got out the fancy china that was her grandmother’s and she had a separate dining room that was only used on special occasions so we decided this was one of those times. We cleaned and set the table and planned out how the evening was going to go. She gave us the rest of the day off because we would be cooking all day Friday. We went over to our guest house and watched a movie while we picked the meat off the crab we were using, and I made my detailed prep list to get ready for tomorrow. First thing Friday morning we made the sushi while it was still cool in the kitchen, then we made the chocolate mousse so it would have time to set in the fridge. Next we marinated the leg of lamb and chopped up a lot of herbs for an herb rub. Then we had some time for afternoon tea. We started the slow roasting of the lamb and prepped the side dishes the last thing we did was make the two sauces.
So the full menu was course one: fresh crab sushi with avocado, fresh salmon and cream cheese roll, fresh salmon sushi, and a vegetable cucumber and avocado roll. Course two: herb roasted leg of lamb with red currant gastric sauce. Honey glazed carrots, sautéed asparagus with hollandaise sauce and blue cheese grits soufflé. This was served and carved table side and Sebastian had picked out a nice red wine to go with it. The third course: a choice of raspberry chocolate mousse or figs in brandy with a dollop of cream. And they had a dessert wine or brandy as well. Then the last course was a cheese plate.
The evening turned out great and everyone loved the food and it was really fun getting to talk to all these interesting people. After a long day of cooking and a long night of eating we were off for the weekend. We took a bike ride up to the next town and saw some beautiful scenery of the countryside. Sunday they cooked the traditional Irish Sunday brunch for their son and his family came to visit. A big roast served with mustard and boiled potatoes and sweet potatoes. It was really good and his son lives in Kinsail on the coast so on our next weekend we planned to stay with his family and have a mini vacation.
Monday we cleaned the weeds and dead plants from under the huge walnut tree. It took a while but when we were finished it looked really good. It was a perfect place for a picnic. They have a dog named harry and he loves to play, when they rescued him he had a hurt hip because he was hyperactive and didn’t know when to stop playing. But while we were cleaning under the tree he kept finding a new stick and would beg to play, he was so cute you couldn’t resist. That night was our night to cook. I made a butternut squash and apple soup with baked salmon, we had left over from the sushi, a citrus beurre blanc and green beans.
The next two days we juiced apples. We made about 30 bottles of apple juice and started the apple cider vinegar. Sebastian had a friend staying for a few days and he wanted to cook something special for him so he grilled salmon and Justin roasted potatoes and I made a cheese soufflé.
The weekend came around and we took a bus to Kinsale to meet up with Dillion. He drove us around on a little tour of the city and we went to a famous golf course that only billionaires play at but it has a gorgeous view of the ocean and the cliffs. Then we went up the mountain to his house. He and his wife just moved in a few months ago they bought this farm house that has been remodeled. They have a really nice view from their kitchen window. We helped him put up a polytunnel that he will use to grow vegetables and lettuce. He also makes homemade fruit wine kind of like moonshine but with fruit, we got to try some from last year’s batch. They have two girls a 4 year old and a newborn. So I had a new friend that loved princesses and showed me all her princess dresses and when I told her Justin worked at Disney she freaked out! After we helped with the polytunnel we went out to the beach and dillion used to be a kayak instructor so he and Justin went out on kayaks. They didn’t get very far because the sea was pretty rough and they were in river kayaks so not very stable. Justin flipped twice and got soaked! So we had to go back home before he froze. That night we made spaghetti bolognaise. Our last day there they cooked us a traditional breakfast with sausage and black pudding and breakfast potatoes and eggs it was so filling but so good.
We got back to Colette’s house and she had a surprise for us. She took us to a local cheese maker that she knows. Fred is a dairy farmer and makes his own cheese from his cow’s milk. He also sells raw milk and yogurt. He showed us around and brought out like 6 cheeses for us to taste. He just lights up when he starts talking about his cheese so it was really interesting to talk to him. He was doing an experiment and making his own culture for the cheese and he let us have some of that it was so good you could just taste the farm, it was so fresh. That night we had our gnocchi dish with walnut and pears from the garden and we ate more cheese! Our last day we planted garlic and leeks for the winter and we harvested herb and lavender to be dried. We made sushi one last time so we could teach Sebastian how to make it himself. We had a great last night and reminisced on our time spent there. We left behind some of our recipes but gain some as well and learned a lot about gardening and harvesting things to last all winter. It was a wonderful experience.
We took a night bus to Dublin airport and had an early flight to Scotland.
The estate

















































